01 / ABOUT THE PLACE
About this place
One customer noted that the horumon at Stamina Ichiban is simmered for about 2 hours and a half before grilling, and praised its tenderness and how well it goes with the house sauce. For a range of cuts, the Horumon Mix costs 500 yen and includes puppugi, honeycomb tripe, senmai, tecchan, akasen and other pieces. Kuroge Horumon, at 1,000 yen, includes skirt steak, premium tecchan, akasen, tripe and loin, among other cuts. The two plates offer different combinations: opt for the mix to sample several kinds of offal, or choose a dish that also includes other cuts.
Some diners have found the grilled horumon a little sweet, though impressions of the flavour vary. If that seasoning sounds too sweet for you, okonomiyaki and yakimeshi are other options to round out the meal. The okonomiyaki comes with a choice of yakisoba or udon; one takeaway customer recalled a slightly spicy sauce. Another diner found the portions generous and, after some deliberation, bought two. Yakisoba and yakiudon are both listed at 500 yen, offering a simpler noodle option, while yakimeshi is listed at 500 yen. One customer’s order of fried rice with prawns is best understood as an example of what they ordered that day, not as the dish’s standard contents.
Takeaway is available from this deli, and customers can also eat in. Whether you are in the mood for horumon or prefer okonomiyaki or yakimeshi, there are options for different kinds of meal. The listing says payment is cash only, so bear that in mind when choosing a teppan dish in Ikuno Ward.
